Biosintesis glikosida steroid

Early sensory tests led to claims that rebaudioside A was 150 to 320 times sweeter than sucrose, stevioside was 10 to 270 times sweeter, rebaudioside C 40 to 60 times sweeter, and dulcoside A 30 times sweeter. [2] However, a more recent evaluation found rebaudoside A to be about 240 times sweeter, and stevioside about 140 times. [1] Rebaudioside A also had the least bitterness and aftertaste. [2] The relative sweetness seems to vary with concentration: a mix of steviol glycosides in the natural proportions was found to be 150 times sweeter than sucrose when matching a 3% sucrose solution, but only 100 times sweeter when matching a 10% sucrose solution. [3]

Biosintesis glikosida steroid

biosintesis glikosida steroid

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biosintesis glikosida steroidbiosintesis glikosida steroid